Cranberry Pear Sauce in a Boww
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1 12 oz package fresh cranberries (about 3.5 cups) (rinsed and drained)

1/2 cup water

1/4 cup pure maple syrup

Juice of 1/2 orange

Zest of 1/2 orange

1 tsp cinnamon

1/2 tsp ground ginger

1 pear (peeled, cored and diced)





Maple Cinnamon Cranberry Pear Sauce


Add all ingredients, except the pear, to a pot and simmer on the stove
Stir occasionally so the sauce doesn't stick
When mixture starts to get saucy, about 10 minutes.
Add the diced pear and continue to cook about 5 minutes more.
Let cool.

Recipe Notes
~This cranberry sauce will keep covered in the fridge for several days.~

Taken (and adapted) From: