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1 4-pound roaster chicken, cleaned

1 teaspoon paprika

1 teaspoon garlic salt

1 teaspoon onion powder

1 teaspoon sugar

1/2 teaspoon ground thyme

1/2 teaspoon dried oregano

1/2 teaspoon ground sage

1/2 teaspoon black pepper

1/4 teaspoon ginger

1?4 teaspoon dried marjoram

1/4 teaspoon celery salt

1/4 teaspoon cardamom





KFC-Inspired Chicken

Get out the Crockpot

Place the chicken into the insert, breast-side down (to ensure moist meat). In a small bowl,

Prepare the bird

In a small bowl, combine the remaining ingredients.
Rub this spice blend evenly all over the bird, inside and out.


Do not add liquid.
Cover, and cook on high for 4 hours, or on low for 6 to 7 hours.
Retain the pan drippings to make rice or mashed potatoes, if you'd like.
Check the temperature with a meat thermometer to ensure the chicken has reached an internal temperature of at least 165 degrees before serving.


Serves 4





Excerpted from 365 Slow Cooker Suppers, by Stephanie O'Dea. Copyright 2013 by Jeremy Jackson.



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