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LIST 2 1/2 pounds ripe tomatoes 10 yellow or orange cherry tomatoes 1 tsp minced garlic 2 tsp red wine vinegar 1 1/2 tsp sherry vinegar 1/2 english, or 1 de-seeded regular cucumber 1 tsp salt 1 tsp oil
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Gazpacho(Cold Tomato Soup)
In a large bowlCut off bottom of each large tomato Add 10 quartered yellow/orange tomatoes Peel the cucumber Mix in: Prepare and chillWhisk it all together Move to a serving bowl Refridgerate to chill before serving ServeServ C old, in nice bowls, in small portions
Source: Unknown
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