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  2 eggs

    1/2 cup all-purpose flour

    1/2 cup milk

    1/4 teaspoon salt

    1/8 teaspoon vanilla extract

    1/8 teaspoon ground cinnamon

    2 teaspoons un-salted butter

Some powdered sugar, maybe fruit, and more butter and/or syrup

Puffy/German/Dutch Baby Pancakes


To Begin:
Pre-heat to 400 degrees


Put the butter in a oven proof skillit or 9x11-inch baking dish.
Melt the butter in the preheated oven, making sure it doesn't burn, about 5 minutes.

Whisk the eggs, flour, milk, salt, vanilla extract, and cinnamon in a bowl; don't overbeat,  set aside.

Pour the batter into the baking dish with the melted butter.


Return to the oven and bake until the pancake is puffed and no longer moist in the center, about 20 minutes.

Using a spatula, remove the entire Dutch baby from the pan and place on a cooling rack for a few minutes.
This allowa the steam to escape without condensing along the bottom which makes the pancake soggy.

Slice the pancake into wedges on a serving platter or cutting board
Sprinkle with the confectioners' sugar through a sieve.
Then put on whatever you want.

This should make:

2 Pancakes


Several on-line sources and they all have different names for the same thing.
I am taking the best of them all, tweaking it and making it my own..

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