Prep the Pot

Turn the instant pot on saute

Saute

Add the olive oil and onion.

Saute the onion for 2-3 minutes until tender.

Add the garlic and cook for one more minute.

Pour in the chicken broth, stirring with a wooden spoon to deglaze the bottom of the pot.

Turn the instant pot OFF

Add the chicken breasts, beans, corn, tomato sauce, salsa, and taco seasoning and stir well.

Place the lid on the instant pot and set the pressure valve to sealing.

Turn the instant pot ON

Turn the instant pot to manual, high pressure, for 20 minutes.

After cooking....

Quick release the pressure

(NOTE: If liquid starts to come from the valve, seal, wait 5 minutes, and then release pressure.)

Serve

Serve immediately with chips, cheese, and sour cream or Taco strip salad topping.